Iberian cured ham

Thin slices of Iberian cured ham served with breadsticks and finished with arbequina olive oil.

Artisan cheeseboard

A selection of artisan cheeses from Carrión, served with walnuts and quince paste.

Grilled seasonal vegetables

A selection of seasonal vegetables cooked on the grill and finished with parsley oil emulsion.

Castilian garlic soup

Traditional slow-cooked garlic soup with local bread, cured ham, poached egg and smoked paprika from La Vera.

Grilled jumbo prawns

Wild jumbo prawns grilled and finished with Maldon sea salt flakes.

Grilled shrimp

Grilled shrimp finished with Maldon sea salt flakes.

Garlic shrimp

Shrimp sautéed with garlic, olive oil and a touch of chili.

Scrambled eggs with boletus mushrooms

Creamy scrambled eggs with boletus mushrooms, shrimp and baby garlic shoots.

Confit artichokes

Confit artichokes sautéed with garlic, baby eels and shrimp.

Grilled cuttlefish

Grilled cuttlefish served with aioli and a parsley oil emulsion.

Grilled baby squid

Cantabrian baby squid grilled and served with shrimp, red oak lettuce, cherry tomatoes and aioli.

Grilled octopus

Grilled octopus served with rosemary potato cream, finished with La Vera smoked paprika and extra virgin olive oil.

Stuffed eggplant

Eggplant stuffed with vegetables, shrimp, crab, chicken breast and bacon, wrapped in light béchamel, oven gratinated with mild cheese and served over spinach cream.

Stuffed mussel croquettes

Mussels stuffed with vegetables and their own meat, finished with béchamel.

Stuffed piquillo peppers

House croquettes

Homemade croquettes with a creamy béchamel, filled with Iberian ham or boletus mushrooms.

Seared foie gras with red berry reduction

Fresh foie gras fillets seared on the griddle, served over a red berry reduction and finished with Maldon sea salt flakes.

Stuffed oyster mushrooms

Oyster mushrooms stuffed with ham and cheese, topped with mushroom sauce and blue cheese.

Fried eggs with Iberian ham and fries

Broken fried eggs served over fries with shaved Iberian ham and a touch of La Vera smoked paprika.

Fried eggs with baby eels, shrimp and fries

Broken fried eggs served over fries with gulas and garlic shrimp.

Grilled queen scallops

Grilled queen scallops dressed with our garlic aioli.

Artichoke flower

Fresh artichokes opened like a flower and grilled.