18,00 €

Iberian cured ham

Fine slices of Iberian cured ham served with breadsticks and dressed with arbequina olive oil.

14,00 €

Artisan cheese board

A selection of artisan cheeses from Carrión, served with walnuts and quince paste.

15,00 €

Grilled seasonal vegetables

Selection of seasonal vegetables grilled and finished with a parsley oil emulsion.

6,50 €

Castilian garlic soup

Traditional slow-cooked garlic soup made with local bread, cured ham, poached egg and La Vera smoked paprika.

15,00 €

Grilled king prawns

Wild king prawns grilled and finished with Maldon sea salt flakes.

18,00 €

Grilled prawns

Grilled prawns finished with Maldon sea salt flakes.

15,00 €

Garlic prawns

Prawns sautéed with garlic, olive oil and a touch of chilli.

12,00 €

Scrambled eggs with boletus mushrooms

Creamy scrambled eggs with boletus mushrooms, prawns and baby garlic shoots.

15,00 €

Confit artichokes

Confit artichokes sautéed with garlic, gulas and prawns.

15,00 €

Grilled cuttlefish

Grilled cuttlefish served with aioli and parsley oil emulsion.

14,00 €

Grilled baby squid

Cantabrian baby squid grilled and served with prawns, oak leaf lettuce, cherry tomatoes and aioli.

20,00 €

Grilled octopus

Grilled octopus served with rosemary potato cream, dressed with La Vera smoked paprika and extra virgin olive oil.

14,00 €

Stuffed aubergine

Aubergine stuffed with vegetables, prawns, crab, chicken breast and bacon, coated in a light béchamel, oven-gratinated with mild cheese and served on spinach cream.

11,00 €

Stuffed mussel croquettes

Mussels stuffed with vegetables and their own meat, finished with béchamel.

12,00 €

Piquillo Peppers Stuffed with Seafood

Piquillo peppers filled with a seafood mixture, served on a bed of roasted red pepper.

10,00 €

Homemade croquettes

Homemade croquettes with a smooth béchamel, filled with Iberian ham or boletus mushrooms.

20,00 €

Seared foie gras with red berry reduction

Fresh foie gras fillets seared on the griddle, served over a red berry reduction and finished with Maldon sea salt flakes.

14,00 €

Stuffed oyster mushrooms

King oyster mushrooms stuffed with ham and cheese, topped with mushroom sauce and blue cheese.

9,00 €

Fried eggs with Iberian ham and chips

Broken fried eggs served over chips with shavings of Iberian ham and a touch of La Vera smoked paprika.

10,00 €

Fried eggs with gulas, prawns and chips

Broken fried eggs served over chips with gulas and garlic prawns.

18,00 €

Grilled queen scallops

Grilled queen scallops dressed with our garlic aioli.

12,00 €

Artichoke flower

Fresh artichokes opened like a flower and cooked on the grill.