Fish

Garlic fried or grilled trout

Whole trout fried with cured ham or butterflied and grilled, finished with garlic oil.

Salt cod loin cooked with peppers and tomato in traditional Biscay-style sauce, served with fries.

Fresh salmon steak over a light fish cream sauce, topped with cheese and oven-gratinated, served with piquillo peppers and fries.

Fresh salmon steak grilled with a light touch of garlic and served with salad.

Fresh sea bass butterflied and grilled to your liking with garlic shrimp, finished with parsley reduction and arbequina olive oil.

Wild turbot grilled and finished with garlic oil and parsley oil reduction.